Responsibilities

• The Server is responsible for providing food and beverage service to Members and their Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu
• Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention
• Responsible for food and beverage service to Members and guests, adhering to the company standards of service
• Comprehensive knowledge of the a la carte menu, including daily features and specials
• Possess clear knowledge of all various liquors, beer and wines available at the Club
• Take orders and fulfill them in a timely manner

Qualifications

• Must be at least 18 years old to serve alcohol
• Excellent communication skills and articulate speech
• Ability to communicate and follow instructions
• Comfort working in both indoor and occasional outdoor environments

Position Summary
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has experience in upscale dining or high-volume kitchens, maintains high standards of cleanliness and food safety, and is passionate about quality and consistency. This is an excellent opportunity to work in a supportive, professional kitchen where you’ll hone your skills and contribute to a positive dining experience for our members and guests.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards set by the Executive Chef.
• Maintain cleanliness and organization of the station and kitchen areas during and after service.
• Ensure proper handling, labeling, and storage of all food items.
• Assist with food prep and production as needed for events, banquets, and daily service.
• Communicate effectively with kitchen staff to ensure timely and accurate orders.
• Comply with health and safety regulations and club policies.

Job Types: Full-time, Part-time

Qualifications

• Lifting up to #50
• General maintenance experience required
• Ability to work alone on assigned tasks
• Could entail outdoor work orders

Responsibilities

• General facility maintenance
• General R&M (carpentry; light electric; painting; trouble shooting)

Responsibilities

• The Golf Services Attendant is key in creating a welcoming atmosphere for members and guests by providing excellent first impressions
• This role involves greeting golfers at the bag drop area or cart room, ensuring smooth and efficient service throughout their visit
• Transport golf bags from the storage area or member vehicles to carts, and vice versa after play
• Keep the work area neat and organized at all times
• Stock carts with necessary items such as towels, golf tees, and coolers
• Offer exceptional customer service and helpful information to members and guests
• Assist with retrieving stray carts when needed
• Perform additional duties as requested by managers or supervisors

Responsibilities

• Manages the flow of the dishes used in food preparation and plating for guest
• Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
• Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

Qualifications

• Ability to work in Heat and Cold; Constant use of water and hands emerged in water
• Ability to move freely about the kitchen area; stand and stoop for long periods of time
• Ability to lift 50 lbs.