Hours of Operation

Clubhouse Tuesday-Saturday: opens at 7:00 a.m. Monday: closed Administration Office 8:00 a.m. to 5:00 p.m. Business Center 7:00 a.m. to 5:00 p.m. Food and...

Food and Beverage Staff

Staff: Scott Meyer Executive Chef scottm@standardclub.org Direct: (770) 674-9000 Scott Meyer: Troon Publication Allison VanKirk Food and Beverage Director ...