Staff:

Allison VanKirk
Food and Beverage Director
allison@standardclub.org
470-294-2280

Scott Meyer
Executive Chef
scottm@standardclub.org
Direct: (770) 674-9000
Scott Meyer: Troon Publication

Bryan Johns
Food and Beverage Manager
bryanj@standardclub.org
404-902-9106
Allison VanKirk
Food and Beverage Director
allison@standardclub.org
470-294-2280

Scott Meyer
Executive Chef
scottm@standardclub.org
Direct: (770) 674-9000
Scott Meyer: Troon Publication
Bryan Johns
Food and Beverage Manager
bryanj@standardclub.org
404-902-9106